Steps to Make Perfect Stuffed grape Leaves With Oil

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Before you jump to Stuffed grape Leaves With Oil recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to stuffed grape leaves with oil recipe. To make stuffed grape leaves with oil you need 20 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed grape Leaves With Oil:

1. You need 500 g of fresh grape leaves.
2. Prepare of For stuffing.
3. Prepare 1.5 cups of Egyptian Rice.
4. Provide 1 bunch of parsely (fresh).
5. Take 1/2 bunch of Mint.
6. Take 2 of medium sized tomatoes.
7. Prepare 1 of medium sized onion.
8. Take 1/4 cup of lemon juice.
9. Use 1 tbs of pomegranates molasses.
10. Provide 3 tbs of olive oil.
11. Prepare 1 tsp of salt.
12. Provide 1/2 tsp of red chilli.
13. You need of Water for boiling and cooking (as needed).
14. Get of For cooking :.
15. Take 3 of medium sized potatoes.
16. Prepare 3 of medium sized tomatoes.
17. Provide 1 cup of lemon juice.
18. Prepare 1/4 cup of olive oil.
19. Get 1 tbs of pomegranate molasses.
20. Provide 1 tsp of salt.

Steps to make Stuffed grape Leaves With Oil:

1. Pour water and leave it to boil.
2. Cut out the grein veins from grape leave wash them under running water.
3. Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves.
4. Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour).
5. Wash and drain Egyptian rice.
6. Wash the stuffing vegetables.
7. Then chop them all and drain them in a fine filter. after that, add them to the rice.
8. Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well.
9. On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish).
10. Squeeze well while wrapping so that the rice won't come out during cooking.
11. Repeat the procedure on all grape leaves.
12. Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot.
13. Add the wrapped grape leaves press tightly next to each other in a circular way.
14. Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth.
15. Pour water so it covers all the grape leaves.
16. Squeeze using a thick glass plate.
17. Cook on a medium heat until it boils.
18. Reduce the heat and leave it to be cooked.
19. Remove the pot wait until it cools down.
20. Flip over in a suitable serving dish.
21. Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked.
22. Made by:Tala Odaymat.

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