Simple Way to Prepare Any-night-of-the-week Mushroom Chicken Feet Noodle

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Before you jump to Mushroom Chicken Feet Noodle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to mushroom chicken feet noodle recipe. To make mushroom chicken feet noodle you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Chicken Feet Noodle:

1. Provide of Fried chicken feet.
2. You need of Soaked Shitake mushroom.
3. Take 5 cloves of garlic.
4. Get 2 pcs of sliced ginger.
5. Prepare 2 pcs of star anise.
6. Take 1 tsp of sugar.
7. Take 6 tbsp of soy sauce.
8. Use 1 tbsp of oyster sauce.
9. You need 1 tbsp of black vinegar.
10. Provide 1 tbsp of dark soy sauce.
11. Take Pinch of salt and pepper to adjust taste.
12. Provide of Wanton Noodle Recipe.
13. You need of Wanton noodle.
14. Take 2 tbsp of soy sauce.
15. Prepare 1 tsp of sesame oil.
16. Get 1 tbsp of fried onion oil.
17. Take 1 tsp of dark soy sauce.

Steps to make Mushroom Chicken Feet Noodle:

1. Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside..
2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary..
3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done..
4. Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes..
5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve..

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