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Before you jump to Salmon with soy sauce and onion recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to salmon with soy sauce and onion recipe. You can cook salmon with soy sauce and onion using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Salmon with soy sauce and onion:
- Get 1 tbsp of Olive oil.
- Take 1 slice of Salmon.
- Provide 1/2 of onion.
- Take 3 tbsp of Soy sauce.
- Prepare 1 tbsp of mirin (see tip).
- Get 1 clove of garlic.
Steps to make Salmon with soy sauce and onion:
- Thinly slice the onion.
- Pan fry the salmon with olive oil.
- Add in the soy sauce, mirin, garlic, and onion.
- Cook on medium heat for 2-3min and it’s ready to eat!.
- Will go very well with rice and miso soup! (see recipe).
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