How to Make Quick Pounded yam with egusi soup

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We hope you got insight from reading it, now let's go back to pounded yam with egusi soup recipe. To cook pounded yam with egusi soup you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pounded yam with egusi soup:

1. You need of Yam.
2. You need of Egusi.
3. Provide leaves of Ugu.
4. You need of Offal.
5. Use of Kpomo.
6. Take of Chicken parts.
7. Take of Stock fish.
8. Provide of Dried fish.
9. Get of Cray fish.
10. Provide of Grated scotch bonnets and onion.
11. Take of Chili flakes.
12. Get of Palm oil.
13. Prepare of Onions.
14. Take of Seasonings.

Steps to make Pounded yam with egusi soup:

1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle..
2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake..
3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook..

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