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We hope you got insight from reading it, now let's go back to choo chee curry with salmon recipe. You can have choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Choo Chee Curry with Salmon:
- You need of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
- You need 1-2 tbsp of Red curry paste.
- Get 1 of big tin of Coconut milk.
- You need 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
- Take of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
- Take 1/4 cup of Vegetable oil.
- Prepare of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
- Take of Palm sugar 2 tbsp (brown sugar is fine too).
Steps to make Choo Chee Curry with Salmon:
- Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
- Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
- Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
- Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
- To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.
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