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Before you jump to Squid cooked with ink and tamarind recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to squid cooked with ink and tamarind recipe. You can have squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Squid cooked with ink and tamarind:
- Use of Squid with its ink bag intact 250gr.
- Take 1 tbsp of tamarind paste.
- Take 2-3 tbsp of water to dilute the tamarind paste.
- Get 1/2 tsp of salt.
- Provide 1/2 tsp of sugar.
Instructions to make Squid cooked with ink and tamarind:
- Dilute the tamarind paste and separate it from its seed.
- Mix all the ingredients in a pot or wok except for the sugar.
- Cook in medium heat until it boils.
- Once boiling, lower the heat and stir for a while then cover the wok or pot.
- At this stage, the squid will release its water, just keep on cooking and stirring.
- Wait until it dries then taste it. Turn off the stove and add sugar.
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