How to Make Homemade Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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We hope you got insight from reading it, now let's go back to indian mattar paneer - green peas & cottage cheese curry recipe. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Take 200 g of Paneer.
2. Take 1 cup of Green Peas (Frozen Mix Veggies is also okay).
3. Take 150 g of Tomatoes (diced or crushed).
4. Use 1/2 cup of Water.
5. Take of [Curry Paste] - processed in a blender.
6. Get 20-40 g of Red or Green Chillies.
7. You need 20 g of Ginger.
8. Use 20 g of Garlic.
9. Get 20 g of Turmeric Root.
10. You need 50 g of Red or Yellow Onions.
11. Use of [Mixed Spices] - mix well.
12. Prepare 1 tsp of Garam Masala.
13. Take 1 tsp of Coriander Powder.
14. Provide 1 tsp of Cumin Powder.
15. Get 1/2 of Black Pepper Powder.
16. Take 1/2 of White Pepper Powder.
17. Provide 1 tsp of Salt.
18. You need of [Aromatics].
19. Use 4 pc of Cardamom Pods.
20. You need 2 pc of Star Anise.
21. Prepare 1 tsp of Caraway Seeds.
22. Prepare of [Sauce].
23. Provide 1 Tbsp of Cooking Oil.
24. Use 30 g of Butter or Ghee.
25. Take 2-4 Tbsp of Yogurt.
26. Use 2 Tbsp of Honey.
27. Prepare 2-4 Tbsp of Cream.
28. Get as needed of Salt.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

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