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Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.
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We hope you got benefit from reading it, now let's go back to apple crumble - gluten, wheat & dairy free recipe. To cook apple crumble - gluten, wheat & dairy free you only need 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Apple Crumble - Gluten, Wheat & Dairy Free:
- Provide 120 g of gluten & wheat free flour.
- Prepare 100 g of sugar.
- Prepare 100 g of dairy free spread.
- Take 2 of cooking apples.
Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients..
- Pre heat oven 190°c.
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar.
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs.
- Add the sugar to the bowl and mix ingredients together.
- Spread the crumble mix on top of the apples.
- Bake for approximatley 30 minutes until golden brown.
- Serve with soy custard.
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