Wednesday, April 15, 2020

Easiest Way to Make Award-winning Squashed Potatoes in Olive Oil

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Squashed Potatoes in Olive Oil

Before you jump to Squashed Potatoes in Olive Oil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about just how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to squashed potatoes in olive oil recipe. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Squashed Potatoes in Olive Oil:

  1. Prepare 3 small of onions.
  2. Use 1/2 tsp of garlic salt.
  3. Use 50 ml of extra virgin olive oil.
  4. Take 8 small of potatoes.
  5. Provide 1 handful of (OPTIONAL) parsley or coriander (depending on preference).
  6. Use 4 of garlic cloves.

Instructions to make Squashed Potatoes in Olive Oil:

  1. Preheat oven to 200 Celsius..
  2. Wash the potatoes well and peel the onions. And place in an oven proof dish..
  3. Sprinkle with the salt and place in the oven..
  4. Bake for 30-35 minutes..
  5. Peel and roughly squash the garlic..
  6. When the potatoes are cooked, using the back of a tablespoon squash one by one..
  7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes..
  8. When well heated, drizzle the oilve oil with the garlic over the potatoes..
  9. Roughly chop the parsley or coriander and sprinkle over the potatoes..

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