Simple Way to Prepare Quick Green Rice Soup

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Before you jump to Green Rice Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to green rice soup recipe. To make green rice soup you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Green Rice Soup:

1. You need 1 of & 1/2 cups Dashi Stock OR Chicken Stock.
2. Use of *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder.
3. Get 1 cup of Cooked Short Grain Rice *firmly packed.
4. Get 1 of Spring Onion *finely chopped, save some for topping.
5. You need 1 of cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc.
6. Get 1/4 cup of Edamame (Young Soy Beans).
7. Take 1 tablespoon of Soy Sauce.
8. Provide 1/2 tablespoon of Mirin.
9. You need of Salt as required.
10. You need 1/2 teaspoon of Grated Ginger.
11. Provide 1/2-1 sheet of Toasted Nori (Seaweed Sheet) *torn into small pieces.

Steps to make Green Rice Soup:

1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps..
2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt..
3. Add grated Ginger and stir, then remove from the heat..
4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy..

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