Easiest Way to Make Favorite NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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We hope you got insight from reading it, now let's go back to nasilemak with rendang and lemongrass friend chicken and sambal recipe. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Prepare of For the rice :.
2. Use 3-5 of shallot (sliced).
3. Get 2 inch of ginger (sliced).
4. Provide 1 of lemongrass (pounded).
5. Prepare 3 of pandan leaves.
6. Prepare 4 cups of normal or basmati rice.
7. Prepare of if use basmati rice soak the rice for 30-45 mins.
8. Use 3-4 cups of coconut milk.
9. Prepare 2 cups of water.
10. Take 1 stick of cinammon.
11. You need 2 of star anise.
12. Use of Salt.
13. Prepare of For the lemongrass chicken marinade :.
14. Get 2 of lemongrass.
15. Take 4 of garlic.
16. Provide 1/2 inch of ginger.
17. Provide 1 tbsp of tumeric powder.
18. Take 1 tsp of sugar.
19. You need 1 tsp of salt.
20. You need 1 tbsp of ground coriander.
21. Use 2 of coriander root.
22. You need 1 tsp of ground cumin.
23. Take of pounded all the ingredients on top.
24. You need 4 of chicken legs.
25. Provide 1/4 cup of coconul milk.
26. Prepare 1 of egg light beaten.
27. Get 2 tbsp of rice flour.
28. Prepare of For garnish :.
29. Use of Boiled egg.
30. Prepare of Fry peanut.
31. Take of Fry ikan bilis.
32. Prepare Slices of cucumber.

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :.
2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
4. Saute just a while.
5. Add the rice in and gentle mix them.make sure over low heat..
6. After mix the rice with the ingredients..
7. Transfer the rice in to rice cooker..
8. Add the coconut milk,water and pandan leaves.
9. Add salt.
10. Check the rice half way through and give a gentle mix with chopstick..
11. For the lemongrass chicken :.
12. Rub the chicken with salt and wash clean.
13. Dry the chicken using kitchen towel.
14. Marinade the chicken with the paste.
15. Add coconut milk,egg and rice flour.
16. Marinade for 1 to 2 hours.Keep in refrigerator..
17. Then deep fry until the meat is cook..
18. For the rendang meat and sambal will be in different recipe page (^_^)*.

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