Easiest Way to Prepare Quick Homemade Marmalade

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Before you jump to Homemade Marmalade recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to homemade marmalade recipe. To cook homemade marmalade you need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Marmalade:

1. Take of Marmalade.
2. Get 1 kg of Quince fruit.
3. Prepare 1 kg of sugar.
4. Take 100 ml of water.

Steps to make Homemade Marmalade:

1. Remove the skin and stone from the inside of the quince and cut into quarters. Reserve the peel and pits for later..
2. In a deep saucepan place the cut quince, sugar and water and bring to the boil. Let it cook well..
3. When its all cooked, reduce the mixture with a blender..
4. Then let it continue to cook for another 10-20 minutes or until the mixture becomes slightly firm..
5. Then place in deep dishes. Using parchment paper thats been soaked in vodka cover the top of the dish and let the marmalade dry..
6. To make Quince jelly: Place the stones and peel into the same saucepan and add water (approximately 1 litre). Bring to the boil and let it cook well again. This will take some time. Let the mixture reduce a fair bit..
7. Then place the liquid through a sieve to remove any of the bits you don't want such as the pits and peel..
8. Measure the liquid and then place back into the saucepan. Add equal amounts of sugar to the liquid..
9. Place back on the stove and bring to the boil until it reaches your desired consistency. Again this will take some time..

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