Easiest Way to Prepare Favorite Portuguese buns

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Before you jump to Portuguese buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to portuguese buns recipe. You can cook portuguese buns using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Portuguese buns:

1. You need 4 cups of flour.
2. Prepare 2 of Tblsp instant yeast.
3. Get 1/3 cup of sugar.
4. Take 1 tsp of salt.
5. Get 1 cup of warm milk.
6. Take 1/2 cup of warm fresh cream(can use milk instead).
7. Get 5 of Tblsp softened butter.
8. Prepare 1 of egg.
9. Use of *Flour for dusting**.

Steps to make Portuguese buns:

1. Combine 3 cups of flour, yeast, sugar, salt, warm milk,cream, butter, and egg in the bowl of a stand mixer. (Make sure milk is warm as this is what activates the yeast).
2. Using the dough hook turn the mixer on to the lowest speed until flour is incorporated, scraping down the sides of the bowl as necessary..
3. Increase speed to medium and beat for 2 minutes. (can be kneaded by hand as well).
4. Add 1/2 cup flour and blend and then add another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed..
5. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.  Transfer the dough to a lightly greased bowl and cover with cling film. Let rise for 30 minutes at room temperature..
6. Deflate the dough by punching down lightly. Pinch off pieces of the dough and form 16 buns. (can be made smaller for slider buns, etc).
7. Transfer the rolls to a lightly greased baking dish. (For pot buns, dust tray with flour first.. Place buns, then sprinkle flour on top again) Cover with cling film again and let rise for an additional 30 minutes at room temperature..
8. Preheat oven to 180 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through..
9. For normal rolls or buns:Remove rolls and brush hot rolls with the melted butter. Serve immediately!.

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