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Before you jump to Vendaikai Poriyal / Ladies Finger Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Let's begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to vendaikai poriyal / ladies finger fry recipe. To cook vendaikai poriyal / ladies finger fry you need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Vendaikai Poriyal / Ladies Finger Fry:
- Get 1/2 kg of Ladies Finger.
- Use of Oil - as required.
- You need 1/4 tsp of Mustard seeds.
- You need 1/4 tsp of Bengal Gram Dal.
- You need 1/4 tsp of Urad Dal.
- Provide 1 of Medium size Onions finely chopped.
- You need of Curry leaves - few.
- Provide 1/4 tsp of Turmeric powder.
- Use 1 Tbsp of Sambar powder.
- Provide of Salt - as per your taste.
Steps to make Vendaikai Poriyal / Ladies Finger Fry:
- Wash and cut the ladies finger into thin rounds of 0.25 to 0.5 inch..
- Place a sautepan in the stove. Add 2 Tbsp oil. Once oil gets heat, add mustard seeds and fry it..
- Then add bengal gram dal and urad dal. Fry till light brown colour..
- Add onions and curry leaves. Saute until onions becomes translucent. Keep the flame low..
- Then add the ladies finger and stir well for 5 mins in low flame..
- Add salt and some oil, stir well. Don't cover with lid..
- Keep on stirring in the intervals of 2 or 3 mins by adding little by little oil gradually..
- Once the stickiness goes off add sambar powder and little oil, stir well. Cook the ladies finger uniformly for another 5 to 10 mins by stirring gradually. (Atlast you can also add 1 tsp of curd and stir well to make it little crispy)..
- Once it's cooked switch off the flame, transfer to a bowl..
- Serve as a Sidedish for your any of your rice varieties..
- You can also mix this to hot rice topped with some ghee. It tastes awesome..
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