Monday, December 16, 2019

Recipe of Award-winning Grilled Romaine Antipasto Salad

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Grilled Romaine Antipasto Salad

Before you jump to Grilled Romaine Antipasto Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to grilled romaine antipasto salad recipe. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Grilled Romaine Antipasto Salad:

  1. Take 2 of heads of romaine lettece.
  2. You need 1 of fresh beefsteak tomato, cut in wedges.
  3. Provide 8 of slices of salami.
  4. You need 14 of slices pepperoni.
  5. You need 12 of small fresh mozzarella balls.
  6. Use 1/4 cup of shaved Provolone cheese.
  7. Take 16 of black olives.
  8. Get 16 of marinade artichoke halves.
  9. Provide 1/4 of thin sliced red onion.
  10. Use 1/2 cup of roasted red peppers, cut in strips.
  11. Prepare of BASTING SAUCE AND DRESSING.
  12. Get 1/4 cup of olive oil, extra virgin.
  13. Get 3 tbsp of Balsamic vinegar.
  14. You need 1 of garlic clove, minced.
  15. Use 1 tbsp of romano cheese, grated.
  16. You need 1/4 tsp of black pepper, and salt to taste.
  17. Use 1/4 tsp of red pepper flakes.
  18. Provide 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. Prepare 1/2 tsp of hot sauce, such as Frank's brand.
  20. Get of ACCOMPANIMENTS.
  21. Get 8 oz of grilled Ahi tuna.

Instructions to make Grilled Romaine Antipasto Salad:

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

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