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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Malai kofta:
- Prepare 6 of potatoes.
- Prepare 150 gm of paneer,amul fresh cream.
- You need 2 of onion,ginger.
- Prepare 3 of tomatoes.
- Provide 10-15 of cashews,.
- You need 1 teaspoon of melon seed,.
- Provide 1 teaspoon of poppy seeds.
Instructions to make Malai kofta:
- Ruffly chopped onion and tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion and tomatoes, one inch gInger also,add seeds and cashews nut and boil it 15 to 20 mint.and cool it down..
- Take boil potatoes and mash it properly,add paneer also.add salt,green chilies garam masala and crush the kasoori methi on it and mix it well.add arraraut also 2 spoon.make the ball.heat the oil and fry the balls.when its clr is going on brown pull it out..
- After that grind the mixtures.add one spoon oil add ginger and red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish karo then its ready its so soft and yummy malai koftas..
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