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Before you jump to Olive rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to olive rolls recipe. To cook olive rolls you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Olive rolls:
- You need 250 g of strong white bread flour.
- Use 7 g of sachet dried yeast.
- You need 75 ml of milk.
- Get 75 ml of warm water (or 150ml water and no milk).
- Use 1 tsp of salt.
- Take 8-10 of olives (any type, chopped up small).
Steps to make Olive rolls:
- Combine together all the ingredients, keep the salt and the yeast separate in the bowl until the liquid is added..
- Once the mix has combined into a dough, turn out onto a lightly floured surface and knead for 10 minutes. When you can stretch out the dough as shown in the picture then it's successfully kneaded..
- Place in a lightly oiled bowl, cover, and leave for 1 hour or until doubled in size..
- Knock back the dough, split into even sized pieces and create rolls, cobs or whatever you like..
- Place on greaseproof paper or a lightly oiled baking tray. Brush/dip in milk for a softer crust (optional)..
- Place in a preheated oven at 160°C (fan electric) for 35 minutes.
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