Thursday, October 8, 2020

Recipe of Speedy Nilagang Baboy (Pork Soup)

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Nilagang Baboy (Pork Soup)

Before you jump to Nilagang Baboy (Pork Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to nilagang baboy (pork soup) recipe. You can cook nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Nilagang Baboy (Pork Soup):

  1. Get of Onion.
  2. You need of Garlic.
  3. Use of Bell pepper.
  4. Get of Ginger.
  5. Take of Pork ribs.
  6. Take of Water.
  7. Use of Petsay (bok choy).
  8. Get of Lutya.
  9. Get of Cabbage.
  10. You need of Fish sauce.
  11. Provide of Salt.
  12. Prepare of Pepper.
  13. You need of cooking Oil.

Instructions to make Nilagang Baboy (Pork Soup):

  1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger..
  2. Put the pork ribs and let it sauté for about 15mins..
  3. Put lutya and water after 15min/20mins. Wait until it boiles..
  4. After boiling put the petsay(bok choy) and cabbage..
  5. Put a little salt, pepper and fish sauce to taste..
  6. And served it with rice..

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