Simple Way to Prepare Homemade Monkfish in Parma ham with kalamata olive ratatouille

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We hope you got insight from reading it, now let's go back to monkfish in parma ham with kalamata olive ratatouille recipe. To make monkfish in parma ham with kalamata olive ratatouille you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Monkfish in Parma ham with kalamata olive ratatouille:

1. Take 1 of monkfish.
2. Use 4 slices of Parma ham.
3. Prepare 2 of courgettes.
4. Prepare 1 of yellow pepper.
5. Provide 1 of onion.
6. Get 1 jar of kalamata olives.
7. Take 1 clove of garlic.
8. Take 1 of red pepper.
9. Use 1 can of tinned tomatoes.
10. Prepare 2 sprigs of if rosemary.
11. Provide Dash of balsamic vinegar.
12. Use to taste of Salt and pepper.

Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Preheat the oven into 200c.
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives.
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper..
4. Roast in the oven for 20mins.
5. Meanwhile fillet the monkfish and wrap with Parma ham.
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins.
7. Serve the monkfish on top of the ratatouille and enjoy 😊.

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