Recipe of Perfect Croissant 🥐

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Before you jump to Croissant 🥐 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to croissant 🥐 recipe. You can cook croissant 🥐 using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Croissant 🥐:

1. You need 2 1/2 cup of all purpose flour.
2. Provide 1 table spoon of yeast.
3. Prepare 2 of table spoons sugar.
4. Get 1 pinch of salt.
5. Get 3/4 cup of warm milk.
6. Get 1/4 cup of milk.
7. Use 1/4 cup of oil.
8. Use of Melted Butter/margarine for brushing.

Steps to make Croissant 🥐:

1. In a bowl add the warm milk yeast and sugar and stir let it sit for 15 minutes in a warm place covered with a piece of cloth.
2. After 15 minutes add the oil, salt and the flour and knead the dough. Cover it and set it aside for one hour to allow it to poof.
3. Using your hand press the dough downwards and then transfer it to a surface and roll it out and cut into equal pieces.
4. Roll out all the pieces and then adding them to each other while brushing with margarine/butter in between the layers.
5. Roll out the dough and then cut in triangles into smaller triangles.
6. To each piece roll them to form a croissant shape and place them on a brushed tin brush them with milk on the top and let them sit for 15 minutes to poof further.
7. After 15 minutes transfer them to a preheated oven at 180°c and bake for about 20 minutes till they are ready..
8. Enjoy your croissants with some hot coffee👌.

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