Recipe of Favorite Cold Ramen Noodles With Pork Dipping Sauce

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We hope you got benefit from reading it, now let's go back to cold ramen noodles with pork dipping sauce recipe. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cold Ramen Noodles With Pork Dipping Sauce:

1. Take 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
2. Prepare of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
3. Get 1/4 sheet of Toasted Nori *cut into thin strips.
4. Take of Finely Chopped Spring Onion.
5. You need of Toasted Sesame Seeds.
6. Use of Dipping Sauce.
7. Take 100 g of thinly sliced Pork *cut into small pieces.
8. Take 1 of small clove Garlic *grated.
9. Take 1 teaspoon of Sesame Oil.
10. Take 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
11. Provide 1 tablespoon of Soy Sauce.
12. Provide 1/2 tablespoon of Oyster Sauce.
13. Prepare 1/2 tablespoon of Miso *dark colour type.
14. Get 1/2 teaspoon of Sugar.
15. Use of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

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