Recipe of Favorite Couscous egg and avocado salad

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Before you jump to Couscous egg and avocado salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to couscous egg and avocado salad recipe. To cook couscous egg and avocado salad you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Couscous egg and avocado salad:

1. Get 1/5 cup of couscous.
2. Prepare 1 tablespoon of extra virgin olive oil (plus extra to drizzle).
3. You need 1 of lunch of salt.
4. Prepare 1/4 teaspoon of harissa paste.
5. Provide 3 sprigs of fresh coriander, washed and chopped.
6. Use 2 of boiled eggs, chopped.
7. Get 1/2 of avocado, sliced.
8. Use 3 slices of sundried tomato.
9. Get to taste of Chili flakes.
10. Provide 1 cup of boiling water.

Steps to make Couscous egg and avocado salad:

1. In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice..
2. In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes..
3. The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve..

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