Recipe of Perfect Paneer Pulimunchi

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Before you jump to Paneer Pulimunchi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Start with changing the light bulbs. Of course you shouldn't confine this to merely the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to paneer pulimunchi recipe. To make paneer pulimunchi you need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Paneer Pulimunchi:

1. You need 250 gm of Paneer.
2. Get 100 ml of water.
3. Get 6-8 of Red Chillies.
4. You need 1 tsp of turmeric powder.
5. Provide Tsp of chilli powder.
6. Provide to taste of Salt.
7. Get 3-4 tsp of lemon juice.
8. You need 6-8 of peppercorns.
9. Get 1 tsp of mustard seeds.
10. Take 1 tsp of Methi(fenugreek) seeds.
11. Take 1 tsp of jeera(cumin) seeds.
12. Get 3 tsp of coriander seeds.
13. Take 1 of Onion.
14. Provide 1 tsp of ginger garlic paste.
15. Get 1 of lemon sized tamrind.
16. Take 6-7 tsp of ghee.
17. You need 2 tsp of Curry leaves.

Instructions to make Paneer Pulimunchi:

1. Take a bowl. Add 1 tsp chilli powder, 1/2 tsp turmeric powder, 1/2 tsp salt and 3-4 tsp lemon juice into it, mix well..
2. Add 250g of paneer that's slightly crushed. Mix well and let it marinate for 10 minutes..
3. Take a dry pan on the stove in medium flame. Add 6-8 red chillies, 3 tsp coriander seeds, 1 tsp mustard seeds, 1 tsp jeera seeds, 1 tsp methi seeds and 6-8 peppercorns. Saute these for 2-3 minutes so that masala gets roasted well..
4. Once the masala is roasted well, turn off the gas and transfer the masala into a blender..
5. To the blender, add 1/2 cut Onion, 1/2 tsp turmeric powder, 1 tsp ginger garlic paste..
6. Also, add tamrind of half lemon sized and a dash of water..
7. Blend well to make a fine paste. The chilli tamrind paste is now ready..
8. Now take pan on the stove (in medium flame), add 3 tsp ghee and the marinated Paneer into it. Saute it for 3-4 minutes. Transfer into another bowl once done..
9. To the same pan, add 3 tsp ghee and half full of curry leaves. Saute it for 2 minutes so that it gets roasted slightly. Then add your chilli tamrind paste..
10. Let the mixture cook for a minute or two. Then add the roasted marinated Paneer into the pan with a dash of Water and salt to taste. Mix and cook for about 5-6 minutes..
11. Bring it to boil and you'll see the oil starts seperating, which is a clear indication that the curry has been perfectly cooked..
12. Turn off the gas, Pulimunchi is ready to serve. Serve hot with boiled rice or wirh Malabar Parotta. That's the best combo ever!.

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