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Before you jump to Papaya barfi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to papaya barfi recipe. You can cook papaya barfi using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Papaya barfi:
- Prepare 500 grams of grated raw papaya.
- Use 1 litre of full fat milk.
- Get 3 tsp of pure ghee.
- Get 1 cup of sugar.
- Provide 1 cup of milk powder.
- Prepare 20 of pistachios finely chopped.
- You need 1 tsp of green cardamom powder.
Instructions to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame..
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn..
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame..
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly..
- Now keep it in the fridge for 3 to 4 hours for it to set..
- After 4 hours take out from the fridge and cut into your desired shape and serve it..
- Now it is ready..
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