Steps to Prepare Speedy Wedang Ronde (Glutinous Rice Balls in Ginger Syrup)

Hey everyone, welcome to our recipe page, looking for the perfect Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) recipe? look no further! We provide you only the perfect Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) recipe here. We also have wide variety of recipes to try.

Before you jump to Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Do this for the entire house, not only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to wedang ronde (glutinous rice balls in ginger syrup) recipe. To make wedang ronde (glutinous rice balls in ginger syrup) you only need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):

1. Provide of Rice Balls.
2. Get 125 g of glutinous rice flour.
3. Use 1 Tbsp of rice flour.
4. You need 130 ml of water.
5. You need of Some food coloring.
6. Provide of Filling.
7. Get 50 g of ground nut.
8. You need 40 g of palm sugar.
9. Use 1 Tsp of water.
10. Take of Ginger Syrup.
11. Prepare 500 ml of water.
12. Use 30 g of ginger.
13. Prepare 2 of pandan leaves (knotted).
14. Prepare 3 Tbsp of sugar.
15. Prepare 50 g of palm sugar.
16. Use of Topping.
17. Take of Roasted ground nut.

Instructions to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):

1. Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Set aside..
2. Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball..
3. Mix glutinous rice flour, rice flour and water. Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped..
4. Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp..
5. Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left..
6. Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold water. This process prevent balls stick to each other..
7. Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it..
8. Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minutes. Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm..
9. Wedang Ronde is ready to serve with roasted nut sprinkle ✨.

If you find this Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) recipe helpful please share it to your friends or family, thank you and good luck.