Steps to Prepare Speedy Gobi 65

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Before you jump to Gobi 65 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to gobi 65 recipe. To make gobi 65 you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Gobi 65:

1. Prepare 1 of small Cauliflower.
2. Use 4 cup of Water.
3. Get 1/4 cup of thick Curd.
4. You need of Chilli powder as per taste.
5. Use of Salt as per taste.
6. Get 1 tsp of Turmeric powder.
7. Prepare 1 tsp of GaramMasala.
8. Take 1 tsp of Cumin and Coriander powder.
9. Use 1 tbsp of Ginger garlic paste.
10. Provide 2 sprigs of Curry leaves,chopped.
11. Get 2-3 tbsp of coriander leaves, chopped.
12. Take 1/4 cup of corn flour.
13. Use 1/4 cup of rice flour.
14. You need 2 tbsp of chickpea flour.
15. Use of Oil for deep frying.

Steps to make Gobi 65:

1. Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside..
2. In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it..
3. Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes..
4. Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly..
5. Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobi turns to crispy..
6. Serve Gobi 65 with tomato ketchup or schezwan sauce..

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