Saturday, January 16, 2021

Simple Way to Prepare Award-winning Paneer gravy

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Paneer gravy

Before you jump to Paneer gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to paneer gravy recipe. To cook paneer gravy you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Paneer gravy:

  1. Provide 1 cup of -paneer.
  2. You need 1 of -onion (chopped).
  3. Provide 1/2cup- of grated coconut (roasted).
  4. You need 2-3 tsp of -Khar masala(spicy powder).
  5. You need 2 tsp of -oil.
  6. Prepare 2tsp of -Coriander leaves.
  7. Use as per required of Water.

Steps to make Paneer gravy:

  1. Heat the pan roast the coconut and place into mixi add kara masala and add water and make smooth paste..
  2. In the pan heat oil add onion and fry until golden brown add paneer and fry until golden brown add pasted masala and mix well add coriander leaves and cook for 5-6mins.in a low flame..
  3. Serve with rice or as you like. Thank you.

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