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Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy.
Pick water over other drinks. Drinking a soda or cup of coffee from time to time won't hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to chocolate pudding recipe. You can have chocolate pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Pudding:
- Prepare 2 cups of milk.
- Provide 2 Tbs of cornflour.
- Get 2 Tbs of cocoa powder.
- Use 1/4 cup of sugar.
- Get 1/2 tsp of vanilla essence.
- You need 50 g of baking chocolate chopped into pieces.
- Get of Topping :.
- Get 1/2 cup of cream.
- Prepare of Grated chocolate.
Instructions to make Chocolate Pudding:
- Boil the milk on med heat and keep aside.Mix the cornflour and cocoa together in a bowl.Add the sugar and mix well.
- Add 1/2 cup of the boiled milk to the cocoa mixture and add the vanilla essence. Mix till the sugar is dissolved and the mixture is lump free..
- Add the mixture to the rest of the milk and stir.Place the mixture on med to low heat, stirring at all times.Once it starts to thicken, add the baking chocolate and stir well.Turn it down on low heat and keep stirring to avoid lumps..
- Once it's thick, pour it into dessert /icecream cups and cover the pudding with cling wrap. Make sure the cling wrap is touching the top of the pudding to prevent a skin from forming..
- Let it cool and place it in the fridge to set completely.Top the pudding with whipped cream and chocolate or enjoy as it is. Makes 2 med size dessert cups.
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