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Before you jump to Creamy Garlic Mussels recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to creamy garlic mussels recipe. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Garlic Mussels:
- Provide of Creamy Garlic Mussels.
- Use 500 g of whole shelled mussels.
- Provide 2 tablespoons of crushed garlic.
- Get 1 teaspoon of parsley.
- Provide 2 tablespoons of butter.
- Get 250 ml of fresh cream.
Steps to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments..
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off).
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan..
- Once cooked, disgard unopened Mussels..
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread..
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