How to Prepare Perfect Rujak (Banana) Ice Cream

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Before you jump to Rujak (Banana) Ice Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to rujak (banana) ice cream recipe. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rujak (Banana) Ice Cream:

1. Get of Ice cream.
2. Provide 4 of overripen banana.
3. Take 200 ml of coconut milk.
4. Provide of Fruits for rujak.
5. You need 1 of cucumber, grated.
6. Use 1 can of (300mg?) of pineapples.
7. Provide 1 of mango, preferably unripe.
8. Use of Sauce.
9. Use 150 ml of water.
10. Take 1-2 tablespoon of palm sugar/jaggery/brown sugar.
11. Provide 1 tablespoon of tamarind.
12. Take 2 tablespoon of chili powder (adjust).
13. Provide 150 ml of peanut butter.

Steps to make Rujak (Banana) Ice Cream:

1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving).
2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge..
3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top..
4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer.

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