Recipe of Super Quick Homemade Tangy Sumac Fattoush

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Before you jump to Tangy Sumac Fattoush recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living just isn't that hard. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to tangy sumac fattoush recipe. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Tangy Sumac Fattoush:

1. Get 1 of fresh Pear or Apple.
2. Use 1 of Cucumber.
3. Provide 1 of big Tomato or few Cherry Tomatoes.
4. Prepare 1/4 of th Pineapple.
5. Prepare 10-12 of baby Spinach.
6. Get 1/4 of Big red Capsicum.
7. Get handful of Coriander leaves(stem removed).
8. Prepare handful of mint leaves.
9. Prepare handful of iceberg Lettuce torn in small pieces.
10. Use of For the salad dressing.
11. Take 1 tablespoon of Sumac powder.
12. Provide 3 tablespoon of Lemon juice.
13. You need 3 of small Garlic cloves crushed.
14. Prepare 1 tablespoon of brown Sugar.
15. Provide 2 teaspoon of white Vinegar.
16. Take 3 tablespoon of extra virgin Olive oil.
17. Use 1/2 teaspoon of dry Mint powder.
18. Provide 1 teaspoon of Chilli flakes.
19. Take to taste of Salt.
20. Use of For sprinkle on top.
21. You need 1/2 teaspoon of Sumac powder.
22. Prepare 1/4 teaspoon of dry Mint powder.
23. Use of For Croutons.
24. Prepare 1 tablespoon of Butter or Olive oil.
25. Provide as needed of brown Bread cut into pieces.

Instructions to make Tangy Sumac Fattoush:

1. Take 1 tablespoon sumac powder in a bowl..
2. With 2 tablespoon of warm water, soak the powder for 10 minutes..
3. After 10 minutes, add in crushed garlic to the sumac with water..
4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon..
5. Keep aside for 10 minutes to infuse flavours..
6. In the meantime cut all the vegetables and fruits in small thin pieces..
7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces..
8. Remove the stems of coriander-mint leaves and clean properly..
9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis..
10. Toast them until crisp. Keep aside..
11. At the time of serving, place all the vegetables and fruits to a big mixing bowl..
12. Stir lightly with 2 spoons to mix..
13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix..
14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!.
15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder..

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