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We hope you got insight from reading it, now let's go back to foil-baked oysters with miso-mayonnaise recipe. To make foil-baked oysters with miso-mayonnaise you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Foil-Baked Oysters with Miso-Mayonnaise:
- Use 200 grams of Raw shucked oysters (meant to be cooked, not eaten raw).
- Provide 1 tbsp of ● Miso.
- Provide 1 tbsp of ● Mayonnaise.
- Use 1 tbsp of ● Mirin.
Steps to make Foil-Baked Oysters with Miso-Mayonnaise:
- Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters..
- Make two boat shaped cups out of the aluminium foil..
- Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels..
- Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes..
- Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious..
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