Recipe of Speedy Chicken Tandoori

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We hope you got insight from reading it, now let's go back to chicken tandoori recipe. To make chicken tandoori you only need 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Tandoori:

1. Take 1 of . Butter - as needed to fry.
2. Provide of Marinate 1:.
3. Use 1 of . Chicken - 300 gm.
4. Prepare 2 of . Lemon juice - 1/2 lemon.
5. Get 3 of . Turmeric - 1/4 tsp.
6. Take 4 of . Chilli powder - 1 tsp.
7. Get 5 of . Ginger garlic - 1 tsp.
8. Take 6 of . Salt - pinch.
9. Take of Marinate 2:.
10. Use 1 of . Hung curd - 1/2 cup.
11. Take 2 of . Chilli powder - 1 tsp.
12. Use 3 of . Salt - as needed.
13. You need 4 of . Garam masala - 1/4 tsp.
14. Provide 5 of . Ginger garlic paste - 1 tsp.
15. Prepare 6 of . Chat masala - 1 tsp.
16. You need 7 of . Lemon - 1/2.
17. Provide 8 of . Orange colour - pinch.

Instructions to make Chicken Tandoori:

1. 1. Clean the chicken in running cold water and slice on the thick places and marinate with lemon juice, Chilli powder, turmeric, ginger garlic paste and salt. Marinate this for minimum 1 hour in fridge. 2. In a bowl add all the ingredients under the topic Marinate 2. Mix the mixture nicely, now add marinated chicken to this and mix it. keep this for 10 minutes.
2. 3. Heat but in pan add marinated chicken close with lid and cook in butter both sides nice crisp.. 4. Drain the excess butter in paper towel serve hot with lemon wedges and sliced onions..

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