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There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don't ignore that health isn't only about just how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let's go back to orzo with mushrooms recipe. You can have orzo with mushrooms using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Orzo with mushrooms:
- Use 4 handfuls of large orzo.
- Provide 7-8 of fresh mushrooms or 1 small can of mushrooms.
- Prepare 1 of medium-sized onion, finely chopped.
- Get 250 g of tomato passata.
- Provide 3 tbsp of olive oil.
- Provide of salt.
- Take of pepper.
- Take of Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving.
Steps to make Orzo with mushrooms:
- Sauté the onion in the olive oil using a non-stick pan..
- When it gets tender, add the mushrooms that you have already cut into slices.
- And when their color changes add the orzo and stir with a wooden spoon..
- Add the tomato passata and 5 cups of water..
- Season with salt and pepper and allow it to absorb most of its liquid..
- Stir at regular intervals so that it doesn't stick.
- And when the orzo is cooked (taste to test) but still has a little liquid left, remove from heat and cover with a towel..
- Serve with grated cheese..
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