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Before you jump to Vanilla bean ice cream with ginger biscuits, caramel and chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to vanilla bean ice cream with ginger biscuits, caramel and chocolate recipe. To cook vanilla bean ice cream with ginger biscuits, caramel and chocolate you only need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Vanilla bean ice cream with ginger biscuits, caramel and chocolate:
- Get 500 ml of whipping cream.
- Prepare 1 can of condensed milk.
- Use 2 teaspoons of vanilla paste.
- Take Half of a packet Ginger Nut biscuits.
- You need 6 tablespoons of caramel treat.
- Use 80 g of dark chocolate.
- Get of Ice cream cones.
Steps to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:
- Using an electric beater, whip cream to form stiff peaks..
- Fold in the condensed milk and vanilla paste until well combined..
- Place biscuits in a zip lock bag and crush with a cake roller..
- Scoop caramel treat in a bowl and mix with a teaspoon to soften it..
- Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted..
- Pour a third of the ice cream mixture into a 1.5l container..
- Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs..
- Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping..
- Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight..
- If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through..
- Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦.
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