Recipe of Super Quick Homemade Chicken livers and Savory Brown rice

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Before you jump to Chicken livers and Savory Brown rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to chicken livers and savory brown rice recipe. To make chicken livers and savory brown rice you need 26 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken livers and Savory Brown rice:

1. Provide 250 g of Cleaned Chicken Livers.
2. Provide 1/2 of Red onion chopped.
3. Provide of Robot Peppers chopped.
4. Use 1 Tbs of Olive oil.
5. Take 1/2 cup of fresh cream.
6. Prepare 1 tsp of smoked paprika.
7. Prepare 1 tsp of dried mixed Herbs.
8. Provide 1/2 of dried tyme.
9. Provide 1 tsp of Curry Powder.
10. Get 1 tsp of Six gun grill spice.
11. Get 1 of beef stock cube.
12. Take 1 tsp of tomato paste.
13. Use 1 tsp of crushed garlic.
14. Prepare 1 tsp of Home made chilli sauce (optional).
15. Prepare of You can use either fresh chillies, dried chillies or any chilli.
16. You need of Any chilli sauce that you prefer and the level of heat you like.
17. Use of For the Brown Rice.
18. Prepare 1 cup of brown rice.
19. Provide 3 cups of cold water.
20. Get 1 of Vegetable stock cube.
21. You need of Sliced baby marrows.
22. Get of Green Beans Chopped.
23. Get of Chopped Green peppers and onions.
24. Use of Olive oil.
25. Provide 1 tsp of tumeric.
26. Prepare 1 tsp of medium curry powder.

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers.
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
3. Add the cleaned livers and fry in medium heat and add the stock cube.
4. Fry for about 7 minutes until the livers are cooked and add cream.
5. For the rice.
6. Place rice in pot and add one cup of cold water, let it boil.
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
10. Use a small bowl to shape your rice and serve with the livers.

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