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Before you jump to Spicy-sweet corns salad with prawn or Tam Khaw Phod recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Start out with replacing the lights. Naturally you shouldn't confine this to just the cooking area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to spicy-sweet corns salad with prawn or tam khaw phod recipe. To make spicy-sweet corns salad with prawn or tam khaw phod you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spicy-sweet corns salad with prawn or Tam Khaw Phod:
- Prepare 150 g of Prawns.
- You need 100 g of sweet corn.
- Use 50 g of slices carrots.
- You need 1 tbs of palm sugar.
- You need 1 tbs of fish sauce.
- Prepare 2 tbs of lime juice.
- Prepare 6 of cherry tomatoes.
- Use of bird's eye chilli on demand.
- Prepare 1 tbs of roasted peanuts.
Instructions to make Spicy-sweet corns salad with prawn or Tam Khaw Phod:
- Prepare vegetables, slice carrots, cut cherry tomatoes in half, boil prawns, and cooked sweet corn or out of a can. If you get everything prepared, this will take you only less than 5 mins and ready to serve.
- Put Chilli in the mortar smash them couple times with pestle (be careful if you smash them too much, it can get spicy!), then add lime juice and then sugar, smash them again until sugar dissolved.
- Add cherry tomatoes and smash it with the pestle couple times that tomatoes juice come out.Add fish sauce and peanuts, mix them with pestle, then slices carrots mix them again..
- Lastly, add prawns but just mix them with spoon instead to keep the prawns in perfect shape! and it’s done!.
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