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Before you jump to Cooked-every-part -onion recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to cooked-every-part -onion recipe. To make cooked-every-part -onion you need 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Cooked-every-part -onion:
- Get 1.5 of mugs basmati rice (used warm hot water to cook).
- Use 2 of and 3/4 mug warm hot water (for rice).
- Get of Salt 1 level tspn,oil 2 tablespoon,coconut powder,3 tablespoon.
- Take of For the whole onion part:1 medium purple onion,and leaves of 2.
- You need Half of tspn baking powder,quater piece lemon,half tspn salt,.
- Prepare of For veg stir fry: 1.5 mug mixed frozen veg,two orange chilli,.
- Provide 2 of medium tomatoes,1 teapn thick preferably unsweet tomato paste.
- Provide of Corriander stems and leaves chops finely.
- Get of Quater green bell pepper slices thinly.
- Get of Spices for stir fry:half tspn of powderd;cumn corri,tumric,garlc.
- You need of Spices continued:beef flavor magi(optional if doin non veg),.
- Use 6 of halal chicken sausages/ franks(if doing non veg option).
- Provide of Purple Pomegranate seeds for crunch /garnish and bit of sweet.
- Take of Tip:for variation can use other halal meats or even fish.
Steps to make Cooked-every-part -onion:
- For the all part onion:.this was using an purlpe/red onion along with the long onion leaves of two or three onions! Had cut,rinced and frozen,then used from frozen.and it worked Alhamdulillah. Tip:slice or chop them while still semi frozen then it's easier to handle!.
- All ingredients used for stir fry.see ingredients list (also see in pics).
- Then heat up some 3 or 4 tablespoon of oil until hot and add the onion.leaves,the salt,the baking powder,then cook in high medium heat,you will see the gluey liquids(similar to that in okra) drying up.but here the lemon squize addition actually helped the cut out if this substance so unsure what the baking powder did (yet to find out InshaAllah).
- For the rice:if using left over rice skip tjis step.if making fresh rice it's time to use the rice cooker !as this will continue while you get along with rest of stir fry! Add the basmati rice in rice cooker,now add the water,make sure you add half normal and half boiling water to help in nicer (softer and fluffier).be sure to add correct amount of water I find that no need to soak the rice if i use this methd.so then add your other ingredient, ccnut powder,oil,salt then switch on ricecooker.
- For the veg stir fry option:continue from step 3 above. Add 3 more tablespoon cooking oil then add your thinly sliced purple onion and continue to stir fry.until onion soften.now add your spices and your mixed veggs.
- Prep your fresh tomatoes and tomatoe paste and add in.mix w/o into the sauce..simmer briefly check for green peas or any uncooked vegg and add little water only(Here needed only quater mug)Then cover up to let steam work to soften all veg to cook nicely.once happy with it now move on to next steps.
- Now time to assemble your vegetarian stir fry :at this point you have your rice ready Alhamdulillah hopefully nice and soft and fluffy!then just build on and mix !and bismillah enjoy your meal.
- For non veg option, just continue from step 7 above:Here used halal chicken sausages and grillpaned them until nice crusty outside skin then simply sliced into s.sll discs.and can leave aside and add at end e.g. after adding rice..
- Alhamdulillah you have cooked every part of your lovely onion,and managed to make lovely colorful healthy dishes !.
- Now time to assemble your vegetarian stir fry :at this point you have your rice ready Alhamdulillah hopefully nice and soft and fluffy!then just build on and mix !and bismillah enjoy your meal.
- For non veg option, just continue from step 7 above:Here used halal chicken sausages and grillpaned them until nice crusty outside skin then simply sliced into s.sll discs.and can leave aside and add at end e.g. after adding rice..
- Alhamdulillah you have cooked every part of your lovely onion,and managed to make lovely colorful healthy dishes !.
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