Wednesday, January 27, 2021

Steps to Prepare Any-night-of-the-week Rice/Beans Lettuce salad /Crayfish stew & Egg

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Rice/Beans Lettuce salad /Crayfish stew & Egg

Before you jump to Rice/Beans Lettuce salad /Crayfish stew & Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to rice/beans lettuce salad /crayfish stew & egg recipe. You can cook rice/beans lettuce salad /crayfish stew & egg using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Rice/Beans Lettuce salad /Crayfish stew & Egg:

  1. Take of Rice.
  2. Provide of Beans.
  3. You need of Crayfish.
  4. Use of Tomatoes.
  5. Provide of Fresh pepper.
  6. Provide of Salt.
  7. You need of Maggi.
  8. You need of Garlic.
  9. Get of Ginger.
  10. Use of Palm oil.
  11. Prepare of Lettuce.
  12. Provide of Carrots.
  13. Provide of Cucumber.
  14. Get of Onion.
  15. Get of Eggs.

Instructions to make Rice/Beans Lettuce salad /Crayfish stew & Egg:

  1. Wash beans and cook for 30minutes, add the well washed rice and add salt to taste, allow to cook for 30minutes more..
  2. Blend tomatoes, fresh pepper, onions..
  3. Bleach the palm oil a little, add diced onion, pour the blended mixture of tomatoes, pepper, onion, garlic & ginger into the oil and allow to cook until properly fried..
  4. Add Maggi, salt to taste, add substantial quantity of crayfish, add a little water, allow the ingredients to interact properly..
  5. Serve with the combination of Rice/Beans/egg and finely chopped lettuce, carrots, cucumbers, Tomatoes..

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