Easiest Way to Make Quick Mike's New England Clam Chowder & Homemade Croutons

Hey everyone, welcome to our recipe page, looking for the perfect Mike's New England Clam Chowder & Homemade Croutons recipe? look no further! We provide you only the perfect Mike's New England Clam Chowder & Homemade Croutons recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's New England Clam Chowder & Homemade Croutons recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.

Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend solely on water intake.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. Don't ignore that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to mike's new england clam chowder & homemade croutons recipe. To cook mike's new england clam chowder & homemade croutons you need 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's New England Clam Chowder & Homemade Croutons:

1. Use 1 (28 oz) of Can Baby Clams [reserve all juices].
2. Prepare 28 oz of Chicken Broth.
3. Take 1 Cup of Heavy Cream.
4. Take 1 1/2 Cups of Celery [chopped with leaves].
5. Get 1 1/2 Cups of White Onion [chopped].
6. You need 3 Cups of Potatoes [peeled and chopped].
7. Prepare 2 of Garlic Cloves [fine chop].
8. Get 1/2 tsp of Dried Thyme.
9. Provide 1/2 tsp of Old Bay Seasoning.
10. You need 1 tsp of Crushed Saffron Threads.
11. Take of Salt & Black Pepper [to taste].
12. Provide 2 of Bay Leaves [pull leaves after simmer].
13. Prepare 2 tablespoons of Butter.
14. Prepare of Fresh Parsley [as needed for garnish].
15. Take 1 of Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley].
16. Prepare 3 tablespoons of AP Flour.
17. You need 2 tbs of Corn Starch & Water [for thickener - optional].

Steps to make Mike's New England Clam Chowder & Homemade Croutons:

1. Here's what you'll need. Flour and Saffron not pictured..
2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic..
3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste..
4. Drain your clams and reserve all fluids. Set clams to the side..
5. Add all fluids to your pot. Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water..
6. Simmer for 20 minutes or, until your potatoes have softened. Add salt and pepper to taste..
7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call..
8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. Pull pot from heat source and cover..
9. For the croutons: Slice baguette bread into 1" cubes. Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. Fine chop parsley and add to pan. Mix quickly and well. Drain croutons on paper towels. Serve immediately..
10. .
11. .
12. .
13. .
14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!.
15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open..

If you find this Mike's New England Clam Chowder & Homemade Croutons recipe helpful please share it to your close friends or family, thank you and good luck.