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Before you jump to chicken paella recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to chicken paella recipe. To cook chicken paella you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make chicken paella:
- You need 2 cup of paella rice.
- Get 3 each of chicken pieces.
- Prepare 1 each of red onion.
- Provide 2 clove of garlic.
- You need 1 each of chilli.
- Prepare 1 tsp of paprika.
- Prepare 1/2 can of chopped tomato.
- You need 1 each of fresh tomato.
- Provide 2 pints of chicken stock.
- Take 1 dash of oregano.
- Prepare 4 of carrots, cubed.
Steps to make chicken paella:
- poach chicken in stock, when cooked remove chicken and shred, set stock a side..
- soften red onion in olive oil then add chopped tomato. cook for a few minutes..
- add garlic, chili, carrots, fresh tomato and paprika. cook for a few minutes..
- add cooked chicken and rice. mix till all rice is coated in oil and starts to turn clear..
- cover with chicken stock and put lid on. leave for at least 10 minutes, do not stir..
- after 10 minutes check if rice is cooked through, if not cover for a few more minutes, add more hot stock if needed..
- sprinkle with oregano, season with s and p, fluff up with a fork and enjoy!.
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