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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that tough. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to thai green chicken curry recipe. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Thai Green Chicken Curry:
- Provide 1-2 tbsp of green curry paste.
- You need 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
- Use 400 ml of tin coconut milk.
- Use 2 of lime leaves (optional).
- Prepare 2-3 tbsp of Thai fish sauce.
- Use 1-2 tbsp of palm sugar.
- Take handful of green beans, trimmed.
- Take 1 of small tin of bamboo shoots.
- Use 1-2 handful of basil leaves.
- Provide 1 of small cup of spinach juice (optional).
- Provide of To serve.
- Get of Thai fragrant rice, cooked according to packet instructions.
Steps to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
- Add green beans and bamboo shoots..
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..
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