Recipe of Ultimate Cottage Cheese Shalmargo with assorted veggiee sizzler

Hey everyone, welcome to my recipe page, if you're looking for Cottage Cheese Shalmargo with assorted veggiee sizzler recipe, look no further! We provide you only the best Cottage Cheese Shalmargo with assorted veggiee sizzler recipe here. We also have wide variety of recipes to try.

Before you jump to Cottage Cheese Shalmargo with assorted veggiee sizzler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Why don't we begin with something really easy, changing the particular light bulbs. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. You can cook cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. Get of For cottage cheese shalmargo.
2. Prepare of For Rice.
3. Use 1 cup of soaked rice.
4. You need 1/2 cup of mix bell pepper yellow green red chopped.
5. You need 1/4 cup of French beans chopped.
6. Provide 1/2 cup of boiled sweet corn.
7. Get 1 of onion chopped.
8. Provide 2 tbsp of Butter.
9. Use 1 tsp of Black pepper.
10. Provide to taste of Salt.
11. Get 1 tsp of Chilli flakes.
12. You need of For Mexican sauce.
13. Get 3-4 of large tomatoes largely chopped.
14. Provide 2-3 of large onions chpped.
15. Provide 10-12 of garlic.
16. Use 5-10 of Basil leaves.
17. Take 1/2 cup of Celery chopped.
18. Take 2 tsp of Tabasco sauce.
19. Prepare 2 tsp of Oregano.
20. Prepare to taste of Salt.
21. You need 1-2 tsp of White pepper.
22. Provide 1 cup of Largely chopped red yellow green bell pepper.
23. Take 3 of baby corn largely chopped.
24. Prepare 1/4 cup of cottage cheese cubes.
25. Provide 2 of onions largely chopped.
26. Get of For Methi paneer tikka.
27. Provide 100 gms of Paneer.
28. Get 1/4 cup of Curd.
29. Prepare 1/4 cup of cucumber chopped.
30. You need 2 tbsp of Methi finely chopped.
31. Get 1 tsp of Garlic powder.
32. You need to taste of Salt.
33. Prepare 1 tsp of Chilli powder.
34. You need 1/2 tsp of Haldi/ turmeric powder.
35. Use of For smoked chicpeas.
36. Take 1 cup of Boiled chick pea.
37. You need 1/4 cup of onion chopped.
38. Take 1/4 cup of cherry tomatoes chopped.
39. You need to taste of Salt.
40. Provide 1 tsp of Olive oil.
41. Prepare 1 tsp of Chilli flakes.
42. Get 1 tsp of Lemon juice.
43. Use 1 tsp of Coriander finely chopped.
44. Take of For Baked sweet potatoes.
45. Use 3 of fleshy sweet potatoes large.
46. Prepare of Olive oil.
47. Provide of Salt.
48. Provide of Pepper powder.
49. Prepare of Chilli flakes.
50. Get of For Grilled sweet corn.
51. You need 2 of nos Sweet corn.
52. Get of Butter.
53. You need of Lemon.
54. You need of Salt.
55. Provide of Red chilli powder.
56. Prepare of Pickled cucumber shaves.
57. Get 2 of nos cucumber.
58. Take of Vinegar 1/4 cup diluted.
59. Use of Salt.
60. Get of Red chilli powder.
61. Prepare of For Flavoured curd.
62. Take 2 cups of hung curd.
63. Use 1/2 cup of Coriander.
64. Prepare of Mint leaves 10-12.
65. Use 1 tsp of Bhuna jeera.
66. Take to taste of Salt.
67. Use 1 of Green Chilli.
68. Use of For Garnishing.
69. Get of Grated cheese.
70. Get of Coriander.
71. Use of Spring onions.
72. Take of a.

Instructions to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE..
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside..
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy..
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions..
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins..
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready..
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use..
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes..
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners..
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips..
11. Pair the plate with some flavoured curd..

If you find this Cottage Cheese Shalmargo with assorted veggiee sizzler recipe valuable please share it to your good friends or family, thank you and good luck.