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We hope you got benefit from reading it, now let's go back to ash gourd leaf fritters recipe. You can have ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ash gourd leaf fritters:
- Prepare 10-12 of ash gourd leaves.
- Take 1.5 tbsp of gram flour.
- Get 1 tbsp of rice flour.
- Prepare 1 tbsp of Maida/ flour.
- You need 1/2 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- Use 1/2 tsp of roasted five blisters powder/ panch phoran.
- Use 1/2 tsp of cumin & coriander powder roasted together.
- Take 1/2 tsp of black pepper powder.
- You need to taste of Salt.
- Prepare 1 cup of oil.
Instructions to make Ash gourd leaf fritters:
- Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter..
- Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves..
- Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry..
- And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita..
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