How to Prepare Ultimate Restaurant style Bhindi Kurkuri

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We hope you got benefit from reading it, now let's go back to restaurant style bhindi kurkuri recipe. To make restaurant style bhindi kurkuri you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Restaurant style Bhindi Kurkuri:

1. Prepare 250 gm of bhindi(ladyfinger).
2. Prepare 1 tbsp of besan/gram flour.
3. You need 1 tbsp of rice flour.
4. Provide 1 tbsp of corn flour.
5. You need 2 tbsp of lemon juice.
6. Provide 1 tbsp of chaat masala.
7. Get 1 spoon of coriander powder.
8. Get to taste of Salt.
9. Use 1 spoon of ajwain/carom seeds.
10. Provide 1 spoon of red chilli powder.
11. Get 1 spoon of coriander leaves.
12. Provide as needed of oil for frying.

Instructions to make Restaurant style Bhindi Kurkuri:

1. Cut the bhindi and cut in two pieces and remove it's seeds..
2. In a bowl mix all the mentioned ingredients..
3. Mix it with little water. Keep aside for few mins..
4. In a Kadhai heat oil and then fry the bhindi till brown..
5. Garnish with coriander leaves and chaat masala..

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