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We hope you got insight from reading it, now let's go back to spinach linguine recipe. To make spinach linguine you need 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach Linguine:
- Use 1 Bag of spinach leaves.
- Get 200 g of Bacon Bits (Lardons).
- Get 1 can of chopped tomatoes.
- Get Half of a bulb garlic.
- You need of Olive Oil.
- Prepare of Salt and Pepper.
- Take 250 g of Linguine (Half a packet).
Steps to make Spinach Linguine:
- Boil some water, salt the water generously.
- When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking..
- Heat some Olive Oil in the pan and start browning the bacon bits..
- Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper..
- Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are..
- Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on..
- Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan..
- After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt..
- Add the tomatoes.
- Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta..
- Serve on a plate. It is also nice if you add the sauce to the pasta and stir together....
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