Recipe of Quick Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Let's begin with something really easy, changing the light bulbs. Accomplish this for your house, not only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to palak paneer recipe. To make palak paneer you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Palak paneer:

1. Prepare 2 of Spinach - large bunched.
2. You need -200gram of Paneer.
3. Prepare 2-3 of Green chilli -.
4. You need 8-10cloves of Garlic-.
5. Use 1/2tsp of Cumin seeds-.
6. Get 4tsp of Fresh cream-.
7. Prepare to taste of Salt-according.

Steps to make Palak paneer:

1. To a pot of boiling water add little salt and than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted..
2. To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger And green chilli.
3. Puree to a smooth paste and set aside..
4. Heat apan on medium heat once hot, add the oil and the remaining 2 cloves of chopped garlic..
5. Then add the chopped onions.
6. Cook the onion for 2 and 3 minute until soft and translucent.
7. Prepare spinach puree and mux also add 1/2 cup water.
8. Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, and salt mix cook 1 min.
9. Then add heavy cream and mix.
10. Spin in the paneer and mix the curry simmer for 3 to 4 min.
11. Switch off the flame and serve hot naan and palak paneer..

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