Steps to Prepare Homemade Malai Kofta

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Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is actually as good a place to start as any. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Use of For Kofta--.
2. Use 4 of potatoes boiled.
3. Get 4 slices of bread.
4. Provide 2 tablespoons of corn flour.
5. Provide to taste of Salt.
6. Take 1 teaspoon of red chilli powder.
7. Prepare of For filling--.
8. You need 1 cup of paneer.
9. Take 2 tablespoons of raisins.
10. Get to taste of Salt.
11. Prepare 1 tablespoon of chopped coriander leaves.
12. Use of As Required Oil for frying.
13. Use of For Curry--.
14. Use 2 of onions sliced.
15. Use 5 of tomatoes.
16. Take 6-7 of garlic cloves.
17. Get 1/2 inch of ginger.
18. Provide to taste of Salt.
19. Take 1 teaspoon of red chilli powder.
20. Prepare 1 teaspoon of Kashmiri red chilli powder.
21. Provide 1/2 teaspoon of turmeric powder.
22. You need 1 teaspoon of coriander powder.
23. Get 2 teaspoons of kitchen King masala.
24. Get 1 teaspoon of kasuri methi.
25. Use 10-12 of cashews.
26. Provide 2 tablespoons of fresh cream.
27. You need 1 cup of water.
28. Take 2 tablespoons of oil.
29. You need 1 tablespoon of butter.
30. Take Handful of coriander leaves chopped.
31. Provide of For Garam masalas.
32. You need 1 teaspoon of cumin seeds.
33. Take 2 of bay leaves.
34. You need 5-6 of cloves.
35. Use 1 of little piece of cinnamon.
36. Get 1 of green cardamom.

Instructions to make Malai Kofta:

1. Mash boil potatoes, add salt, red chilli powder, cumin powder..
2. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely.
3. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside.
4. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture.
5. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready.
6. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked..
7. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender..
8. Once done allow the mixture to cool down once cool blend the mixture really fine.
9. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides.
10. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely..
11. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want..
12. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala..
13. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰.

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