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Before you jump to Malai Kofta (Creamy Courgette Fritters Curry) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to malai kofta (creamy courgette fritters curry) recipe. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Malai Kofta (Creamy Courgette Fritters Curry):
- Provide 1 of Courgette -.
- Prepare 1 of carrot.
- Get 2 of baby corns.
- You need 1 of red onion.
- Take 2 of tomatoes.
- Take 3-4 of garlic cloves.
- You need of small piece of ginger.
- You need of salt.
- You need of cumin seeds.
- Provide of red chilly powder.
- Use of garam masala.
- Prepare of turmeric.
- Prepare gram of flour.
- Provide of fenugreek leaves dried.
- Use handful of raisins.
- You need of pourable cream.
- Use of cooking oil.
Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture..
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well..
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms..
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture..
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil..
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes..
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame..
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards..
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