Step-by-Step Guide to Make Favorite ★Japanese tartine with oysters and shiitake mushrooms★

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Before you jump to ★Japanese  tartine with oysters and shiitake mushrooms★ recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Start out with changing the bulbs. Of course you shouldn't confine this to merely the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to ★japanese  tartine with oysters and shiitake mushrooms★ recipe. To make ★japanese  tartine with oysters and shiitake mushrooms★ you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Use 1 of Small french bread.
2. Use 100 g of Oyster.
3. You need of flour.
4. Take 6 of Shiitake mushrooms.
5. Take 1 Table spoon of Butter.
6. Use of Cheese.
7. Get of Chopped green onion.
8. Get of ■Sauce(mix all).
9. Prepare 2 teaspoons of Soy sauce.
10. Prepare 2 teaspoons of Mirin（Sweet sake).
11. You need of Grated garlic.

Steps to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
4. When the oysters are brown, seasoning with sauce..
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..

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